The same Tapas you love on our normal menu
charred buffalo, garlic parmesan or spicy creole cauliflower with green goddess dressing.
hand-cut fries with house-made truffle aioli.
hand-battered and fried pickle spears with house-made spicy ranch.
local beef burgers, fried gouda, caramelized onions and house made BBQ on a fresh pretzel bun.
deep-fried pita with balsamic drizzle.
traditional pierogies, caramelized onion, and dill sour cream.
loaded hand cut chips, beer cheese, sour cream, locally sourced bacon and chives.
yeast-raised soft pretzel bites served with seasonal fruit mustard, beer cheese soup, or cinnamon + maple glaze.
house made spicy sauerkraut, ground kielbasa, spreadable cheddar cheese and bread crumbs deep fried and served with smoked paprika aioli.
fried manchego cheese served with blackberry jalapeño conserve, preserved citrus.
togarashi aioli, drizzle and soy sauce.
Served on a toasted bun with house made pub chips and a pickle spear. sub fries for $1.50
American/cheddar cheese blend, bacon, lettuce, tomato, ketchup
Gouda cheese, bacon, crispy onion fritters, house made BBQ sauce
House made hot italian sausage, caramelized onion, peppers, mozzarella, san marzano tomato sauce
Marinated chicken breast, lettuce, tomato, bacon, mayo
American/cheddar cheese blend, bacon, red onion, lettuce, tomato, pickle, Rm.727 sauce
House roasted mushrooms, caramelized onions, truffle aioli, manchego cheese
Slow roasted pulled pork, house made BBQ, coleslaw, cheddar cheese, pickles
caramelized onions, belgian beer, butter. served with grilled bread.
hand-battered atlantic cod, fresh cut fries with malt aioli, red cabbage slaw
local hydroponic lettuce, seasonal fruit and/or vegetables, toasted almonds, feta cheese, and pomegranate balsamic vinaigrette.
choice of charred buffalo, garlic parmesan, or a rotating flavor... braised, fried, and then broiled with a celery garnish.
crispy chicken thighs, house made jo-jos, red cabbage slaw, and a southern style biscuit. Served with smoked honey and hot sauce.
Local hydroponic lettuce, green bell pepper, grape tomatoes, cucumbers, red onions, carrots, house ranch or balsamic dressing
seasonal roasted vegetables, complementing sauce and cheese.
same idea as the cheese but with all the meats instead. Fresh rosemary and sharp white cheddar.
all the cheeses, san marzano tomato sauce.
wild mushrooms, caramelized onions, fresh thyme and brie... finished with house-made truffle aioli.
Served Thursday- Saturday 11:30-1 and Sunday 11:30-4